RESTAURANT AWARDS NO FURTHER A MYSTERY

Just how Andrew Brochu swaggered right into a fried rooster town having a recipe that had built him well known in Chicago was very bold. He and his wife, Sophie, who grew up in Savannah, moved South to open up an off-the-cuff, boisterous restaurant in town’s rapid-shifting Starland neighborhood. Mr. Brochu, a previous star within the Alinea Team

Imagine if the pasta savant Mike Easton up and moved his acclaimed lunch-only location, Il Corvo, 275 miles east, in the grittier edge of downtown Seattle to Primary Street in very small Waitsburg, Clean.? Properly, at this photo-excellent storefront Area that seats only 12 at any given time and gives only a few antipasti and three pastas an evenin